… is more or less half the dining experience. It sounds kind of a cliché but half the dining delight consists of the social gathering around the table with your loved ones. The over all experience is enhenced when you’re surrounded among good friend. On Norregård we would like to take care of the social dining together with our great passion for cooking. Whether you’re a restaurant-, hotel- or conferens guest we hope to share our passion for food and social dining.
In the details, the professional craftsmanship is labeled and we believe that it’s the details that create the big pitcure. At Norregård aim to give the guest a whole experience around the food and surroundings which includes and forfill all of our senses. The food is inspired and characterized by the Scandinavian food culture, but the finishing result have influences from around the world. We care about the local and work as far as possible with organic commodities. Therefore we follow the season’s best supply of vegetable. This is a way for us to grow closer to the nature outside our window. Good food and brilliant service in a harmonious enviroment will bring people together. Read more >
At Norregård we belief that one big unified hit is better than two separate smaller hits.The ensamble and the natural interaction between food and beverage, kitchen and service should be as certain as the winning concept between dinner and friends. Therefore, Norregård tries to take advantage of the social capacity of dining and bringing people together. Our goal is to renew and develop a restaurant concept with an a la carte based on locally produced, organic and seasonal dishes. Read more >